Baci Italian Restaurant Menu

Italian Ciabatta with fresh garlic, tomatoes, basil, capers, olives and extra virgin olive oil

Slices of fresh tomato, topped with fresh Italian Buffalo Mozzarella, basil, and virgin olive oil

Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian Vinaigrette Dressing

Rigatoni pasta in a marinara sauce with meatballs

Penne pasta in Alfredo sauce with chicken

Chicken in a lemon caper sauce

Rigatoni pasta in a marinara sauce

Penne pasta in Alfredo sauce

Traditional Cesar Salad

Baked salmon in a delicate creamy champagne sauce with Julien vegetables

Chicken breast sauteed in a Marsala wine sauce with mushrooms

Deepfry coconut shrimp

Filet Mignon with black pepper sauce

Baked salmon in a butter lemon sauce

Traditional Caesar Salad or Mixed Greens Salad with carrots, cucumbers, mushrooms, tomato, and red onions, served with Italian Vinaigrette Dressing

Chicken breast in a lemon butter sauce with capers

Baked salmon with fresh tomato, white wine capers and basil

Aromas of sage and thyme embellish a core of red fruit. Boosted by fresh acidity, the wine delivers its flavors in an elegant medium body that thanks to fine tannins provides deceptive intensity.

An elegant perfume of berries, baking spice, dried lavender and thyme open into a full palate layered with mixed berries, black tea, toasted oak and spice flavors. Focused tannins support the wine throughout, while the finish is silky, long and lifted

A plush, full bodied red with currant, olive, walnut and chocolatenut character. Its full and layered with so much unctuous fruit, but not heavy nor overpowering. Delicious and satisfying.

This lush blend of estate Cabernet and petite shirah is a Paso Robles at its bet. Aromatic with bright black cherry and black currant fruit, alone with baking spice and a hint of caramelized sweetness.

A brooding red core with a cardinal hued rim, this shows ripe cassis, sun burst raspberry, graphite, and chaparral surrounded by a balance frame of new oak. Integrated tannins finish off the wine.

Blackberry patch aromatics followed by hints of raspberry preserves and accents of leather. Subtle cocoa and baking spices enhance the velvety texture to a finish that is at once long, luscious and lifted.

A slightly hightoned red with walnut, berry, chocolate and spice on the nose and palate. Medium to fullbodied with chewy tannins and a rich finish.

Dry with Deep Aromas of blue fruits, black berry and cassis. With explosive flavors of plum, black cherry, chocolate and a rich, luxurious texture.

An iconic Paso wine for over 30 vintages, this wine never disappoints. Blackcurrant, elderberry, lilic and charcol lead into a rich palate of cassis, oak, charred beef, lifted by herbs and peppercorns.

A mediumbodied Cabernet that has approachable tannings, juicy acidity, with flavors an aromas of black cherry, red currant, black plum and dried sage.

This cabernet suavignon opens with aromas of cassis and berries. On the palate, flavors of black berry, and tobacco are framed by firm, velvety tannins and a long, elegant finish.

Elegant and soft to the palate it is characterized by the fruity notes of raspberry and a floral and spicy nose. An excellent harmony of richness and tannins. The finish is long and focused.

Garnet red with fiery reflections. This wine has remarkable eleganvce and complexity, showing aromas of bright red fruit with a hint of mint and rosemary, and sweet tannins

This leads with violet, blackskinned berry, and baking spice aromas while red cherry, raspberry, and white pepper flavors mark the savory palate. Smooth tannins and bracing acidity provide balance.

A generous style with broad, spicy and peppery black fruit aromas unveiling a rounded, smooth yet earthy palate with abundant tannins and licoriceinfused crunchy cranberry fruit on the long finish.

This impressive wine from the hills of Valpolicella, Veneto is vibrant and full with a ruby red reflective color. The flavor is intense and fruity with notes of cherry, prune and amareto cherry.

A round, fruity version, boasting cherry, strawberry, eucalyptus and spice flavors on a silky frame This is harmonious and vibrant, with a long aftertaste of tobacco and black tea.

A blend of Sangiovese, Merlot. Intense nose with aromas of wild berries, flowers and red berries, with hint of caramel. Medium bodied, and soft tannins are perfectly integrated.

Brilliant bright red and ruby color with garnet reflections ample bouquet of marasca cherries, plums, violets and iris. Full bodied and soft with well balance acidity.

A touch earthy in aroma initially, giving way to cherry, blackberry, violet flavors. Taut, wellsculpted and vibrant with dense base of tannins elevating the finish.

Intense aromas of fruit jam, black currant, cherries, mulberries, and licorice. Smooth taste with red fruit noted and plenty of aromatics.

Aromas of violates, roses, strawberries and a hint of cypress. The finish is dominated by citrus notes of blood orange, ending with lingering earthy cedar.

Bright, zesty hints of lemon meringue and tangy lemon curd. Lively acidity is balanced with rich notes of pear, tangerine and baked apricot, with caramel and vanilla on the finish.

Aromas of pineapple, apple, and Meyer lemon are layered with orange peel and pear notes. Its fullbodied, structured, and balance with fresh acidity and a lengthy finish.

this wine exhibits juicy fruittropical pineapple, nectarine and red apple and lovely notes of toasted almond, coconut and brown sugar. Fermented and aged in small oak barrels primarily French the wine has a creamy, mouth coating texture.

Barrel fermented in 100 French Oak, 33 of wich was new. Creamy and textured on the forefront, the wine evolves to crisp and lively acidity at the midpoint middle before finish with richness and roundness. Layered vanilla that supports the fruit notes on the lengthy finish.

Kali Hart is an exceptionally refreshing Chardonnay. Notes of ripe stone fruit and juicy tropical notes meet aromas of Madagascar vanilla for a bright mouthfeel straight through to the finish.

The flavors are very clean with peach, nectarine, and citrus with subtle butter and vanilla toast, producing layers of complexity.

A wellbalance Chardonnay with a waxysmooth palate, lightly toasted oak, and a touch of salinity. Flavor and aromas of Meyer lemon, apple blossom, brioche, toffee, and white peach

Intense and fruity bouquet with notes of pear, peach, and apricot. Fresh and pleasant palate, fullbodied with a persistent aftertaste.

Very delicate bouquet, fresh and wellbalanced flavors. Crisp and elegant finish.

Ripe yellow peach, mixed citrus, green apple, lemon curd, vanilla, slate mineral, subtle copper and very subtle white spice.

The delicate nose is reminiscent of almond blossoms, cherry blossoms, and lilies of the valley. Complex on the palate.

This wine pours a bright pale gold with an enticing shimmer of jade. Opening aromatics pilfer from the glass as it pours with notes of key lime, Granny Smith apple and a hint of grapefruit, white pepper, frangipani and minerality. On the palate, the entry is crip and fresh with bright lemonlime, a touch of grapefruit and guava.

The vineyard Selection Cabernet Suavignon is fullbodied Cab with approachable tannins. Flavors of black cherry, red currant, black plum, and dried sage.

this Chardonnay is brimming with toasted oak, pear compote, and vanilla. A light minerology, lemon zest and floral notes add complexity on the palate

Chianti, Cabernet Sauvignon, Merlot, Pinot Noir

Sauvignon Blanc, Chardonnay, Pinot Grigio, White Zinfandel

Only the best grapes of the most exceptional years are used. It is rhythmic and complete, and it has an utterly unique depth of flavor.

A rare Champagne in its loveliest manifestations. In the Palate it is invigorating, imposing and it tease the taste buds. The bead caresses and balances wild strawberry jam with ripe blood orange in a delicate minerality.

Fruity aromas of peach, apple, pear and citrus fruit with pleasant hints of bread crust showing through. Without doubts, this is one of the best Proseccos you will ever drink.

Aromas and flavors of dark cherry, plums, a bit of black licorice and herbs.

The aromas are classic Paso Robles Merlot with black plum and violet melding together with the signature notes of baking spices and toasted pastry.

This Merlot has aromas and flavors of red licorice and blackberry that meld with hints of toasted oak, chocolate and roasted coffee. A touch of petite shirah gives it a warm and wonderful finish.

Alluric Aromatics of boysenberry, black cherry and raspberry with nuances of cedar, warm spices and cocoa powder. This remarkable wine offers refreshing acidity and excellent structure.

This wine explodes with blue berries, black plums, vanilla and cocoa. Lush and mouth filling, with silky tannins.

Characterized by an intriguing youthful classicism, featuring fragrant and juicy sour cherry and rich strawberry. An intense entry with a pleasantly tannic and savory ending on the palate.

A tangy, fresh cherry nose opens cocoa, cola and hints of nutmeg. The palate shows cherry and wild strawberry flavors with gorgeous rose petal and baking spice.

bursting with flavors of spice, cranberry, light blueberry a nd strawberry, this wine displays great balance and a lingering finish.

Fruit forward and approachable, with layers of Bing cherry, blackberry, and hints of vanilla, Uderscored by soft, silky tannins and a luscious finish.

Delicate on entry, the palate is flooded with red plum, cherry cola, rhubarb and spices. A touch of cocoa powder on the finish, the vine closes with confident acidity and length.

Bruschetta Romana, Mozzarella Caprese and grilled Shrimp

Traditional Cesar Salad

Homemade Mushroom Ravioli in a DemiGlace sauce

Filet Mignon and Lobster tail

Fresh Salmon in a Mustard cognac sauce with capers

Chicken breast sauteed with mushrooms in a marsala wine sauce